A high quality product,
obtained by sustainable methods.
Organic extra virgin olive oil
The Funaro Organic Extra Virgin Olive Oil is a high quality product, obtained from Nocellara del Belice olives and other Sicilian varieties, grown according to the organic disciplinary.
Funaro oil is produced from olives harvested by hand and washed in cold water, before being cold pressed. This process allows to preserve the organoleptic and nutritional properties of the oil. The oil has a light green color with golden yellow reflections. The nose has intense hints of artichoke and tomato leaves, typical of the Nocellara del Belìce variety. The taste is intense, enveloping and with a typical and captivating spicy finish. Rich in polyphenols, antioxidants, it is a healthy and beneficial product for health.
The Nocellara del Belìce olives
The olives used for the production of Funaro oil are cultivated according to the organic disciplinary. This means that no pesticides or chemical fertilizers are used, so as to preserve the health of the environment and the quality of the oil. Nocellara del Belìce olives are the main variety used for the production of Funaro oil. This variety is native to Sicily and produces an oil with an intense and fruity flavor.
The territory of Santa Ninfa
Sicily is a land rich in history and olive tradition. The island is home to several varieties of olives, which produce oils with a unique and unmistakable flavor. The territory of Santa Ninfa, in the province of Trapani, is particularly suitable for the cultivation of olive groves. The Mediterranean climate and fertile soil contribute to the production of high quality olives. Funaro Organic Extra Virgin Olive Oil is ideal for salads, bruschetta, fish and meat.
Discover the intense and fruity flavour of Funaro organic extra virgin olive oil!
