Passo di Luna White

Description

Vineyards:

Inzolia grapes come from the Salemi estate at an altitude of about 150 meters above sea level. The soil, rich in organic substance, has a loamy-clayey structure. Zibibbo grapes come the Santa Ninfa estate, at an altitude of about 400 meters above sea level. The hilly soil is mainly calcareous-chalky with a good fraction of clay.

Grape harvesting:

First decade of September for Inzolia and second decade of September for Zibibbo. The grapes are harvested in the coolest hours of the day.

Winemaking:

The grapes are separately vinified in steel vats at a controlled temperature of 15°C. Once the fermentation is complete, maturation continues at a controlled temperature, followed by the assembly, bottling and brief refinement in the bottle.

Organoleptic properties:

Straw yellow in colour with light greenish hues. Exciting on the nose for its extremely elegant aroma; harmonious and delicate mouthfeel, with excellent flavour and freshness.