Passo di Luna Red

Description

Vineyards:

The grapes come from the Salemi estate at an altitude of about 150 meters above sea level. The soil, rich in organic substance, has a loamy-clayey structure.

Grape harvesting: 

End of August for Syrah, first decade of September for Nero d’Avola. The grapes are harvested in the coolest hours of the day.

Winemaking:

The selected grapes are macerated on the skins for about 10 days and separately vinified in steel vats at a constant temperature of 20°C. Once the natural malolactic fermentation is complete, maturation continues in steel. After the assembly, the bottled product refines in the bottle.

Organoleptic properties:

Bright ruby red with purple hues. Very fruity bouquet with hints of berries and liquorice. A harmonious, pleasant and well balanced wine reminiscent of red fruit on the palate.