Syrah

Description

Vineyards:
The grapes come from the Salemi estate at an altitude of about 140 meters above sea level. The soil, rich in organic substance, has a loamy-clayey structure.

Grape harvesting:
End of August, first days of September. The grapes are harvested in the coolest hours of the day.

Winemaking:
The selected grapes are macerated on the skins for about 10 days and vinified in steel vats at a constant temperature of 20°C. Once the natural malolactic fermentation is complete, maturation continues in steel before the refinement in the bottle.

Organoleptic properties:
Intense ruby red, with purple hues. Very fruity bouquet with hints of red fruit, black pepper and liquorice. Well balanced, harmonious tannins that make it soft on the palate.